Prep 15 mins
Cook 1 hr
A hearty and delicious way to serve stuffed peppers without the fuss ! I made this at the campfire, I get cravings for this soup.
- 2 lbs ground chuck
- 1 (28 ounce) can tomato sauce
- 1 1⁄2 cups Minute Rice
- 2 large green peppers, chopped
- Brown ground chuck, add peppers and cover with water. Bring to boil and simmer until peppers become tender.
- Add rice and tomato sauce. Simmer to blend flavors; add salt & pepper to taste.
- This also great over potatoes, or pasta !