Stuffed Baked Apples
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large fuji apples or 4 large granny smith apples, cored
- 14.79 ml lemon juice
- 177.44 ml brown sugar
- 59.14 ml quick-cooking oatmeal
- 1.23 ml nutmeg
- 4.92 ml cinnamon
- 59.16 ml butter, cut into pieces
- 29.57 ml raisins, chopped
- 118.29 ml chopped nuts (I prefer walnuts or pecans)
directions
- Sprinkle cored apples with lemon juice.
- Mix next 7 ingredients and pack stuffing into center of cored apples. Don't worry if it spills over the top -- heap it on!
- Bake at 425 degrees for 20 minutes.
- Transfer apples to small bowls with a spoon and top with ice cream and/or whipped cream.
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Reviews
-
Very disappointed in this recipe. I had medium size apples but they we hard after the 20 minutes at 420 degrees. The 420 made some of the stuffing hard and hadf a little burned flavor. I would suggest reducing temp to 375-350 and increase the time to 40-45 minutes. I may make it again with changes because it is easy to make.
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!