Stuffed Bacon Rashers

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READY IN: 35mins

Ingredients Nutrition

  • 8 slices bacon
  • 2 onions
  • 12 lb mushroom
  • 2 ounces drippings
  • 2 34 ounces breadcrumbs
  • 2 teaspoons chopped parsley
  • salt and pepper, to taste
  • 1 egg, beaten

Directions

  1. Peel the onions, chop with the mushrooms and fry gently in dripping.
  2. Mix in the breadcrumbs and parsley.
  3. Season well and bind with egg.
  4. Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
  5. Broil on both sides until heated through and cooked.

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