Stuffed Avocados Ecuador

READY IN: 15mins
ImPat
Recipe by gailanng

An appetizer, salad or light entree. Think spring and summer!

Top Review by ImPat

I scaled this back to use 1 avocado and it was a delicious lunch for the DM and myself. I added some finely sliced spring onion and only used about 1/2 tablespoon mayonnaise and we both thoroughly enjoyed. Thank you gailanng, made for Everyday A Holiday.

Ingredients Nutrition

Directions

  1. Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
  2. Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.

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