Stuffed Avocado California Style (Pseudo Sushi)
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 Hass avocadoes
- 236.59 ml cooked white rice
- 1 cucumber, peeled & chopped
- 113.39 g crabmeat (optional) or 113.39 g cooked shrimp (optional)
- 14.79 ml pickled ginger, minced (optional)
- 29.58 ml mayonnaise
- 9.85 ml wasabi paste
- 14.79 ml light soy sauce
- 44.37 ml sesame seeds (to garnish)
directions
- Slice avocado in half and remove pit.
- Mix together remaining ingredients.
- Stuff into avocado half, garnish with sesame seeds and enjoy.
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Reviews
-
This is an excellent recipe. I also made some adjustments for personnel preference. I omitted the rice (only because I wanted the salad now and was too impatient when it came to cooking it). I cut the avocado up and mixed it into a salad form (easier for my toddlers to eat). I added a little more ginger, wasabi and mayo just for taste. Lastly, my family absolutely loves dried seaweed so I took a couple of sheets of seaweed and cut them into thin strips I then mixed them into the salad. Thank you so much for a fast easy and YUMMY meal.
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RECIPE SUBMITTED BY
KelBel
United States