Recipe by KelBel
This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.
Top Review by Abby, Sarah & Eli's Mom
This is an excellent recipe. I also made some adjustments for personnel preference. I omitted the rice (only because I wanted the salad now and was too impatient when it came to cooking it). I cut the avocado up and mixed it into a salad form (easier for my toddlers to eat). I added a little more ginger, wasabi and mayo just for taste. Lastly, my family absolutely loves dried seaweed so I took a couple of sheets of seaweed and cut them into thin strips I then mixed them into the salad. Thank you so much for a fast easy and YUMMY meal.
- 3 Hass avocadoes
- 1 cup cooked white rice
- 1 cucumber, peeled & chopped
- 1⁄4 lb crabmeat (optional) or 1⁄4 lb cooked shrimp (optional)
- 1 tablespoon pickled ginger, minced (optional)
- 2 tablespoons mayonnaise
- 2 teaspoons wasabi paste
- 1 tablespoon light soy sauce
- 3 tablespoons sesame seeds (to garnish)