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    You are in: Home / Recipes / Stuffed Apples Recipe
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    Stuffed Apples

    Stuffed Apples. Photo by Baby Kato

    1/1 Photo of Stuffed Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    ellie_'s Note:

    Although this calls for packaged stuffing mix, I think these would be a great way to use up leftover stuffing. Recipe source: Southern Living (September 2007)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare stuffing according to package directions (see note in description).
    2. 2
      In a skillet cook sausage over medium high heat, stirring until meat is no longer pink (8-10 minutes). Remove sausage with a slotted spoon from skillet, reserving drippings in skillet. Drain sausage on paper towels and set aside.
    3. 3
      In a cup stir together 1/4 cup water and lemon juice. Set aside.
    4. 4
      Cut apples in half, cutting through stem and bottom ends, scoop out apple pulp and cores into a bowl, leaving 1/4 inch shell. Rub the lemon juice mixture over cut sides of apple shells. Discard cores and seeds, chop the pulp and set aside.
    5. 5
      In the same skillet with the drippings over medium high heat sauté the onion and apple pulp for 5-10 minutes or until liquid evaporates and onion is tender.
    6. 6
      In a large bowl combine the stuffing, apple mixture, sausage and parsley. Spoon mixture into apple shells (1/2 cup stuffing mixture per apple shell).
    7. 7
      Place apples in a 13 x 9 inch baking pan and pour 1 cup cider vinegar around apples in dish.
    8. 8
      Bake at 350°F for 30-40 minutes or until apples are tender.
    9. 9
      If desired garnish with parsley.

    Ratings & Reviews:

    • on March 12, 2008

      55

      Wow Ellie, is this recipe ever good. I made these stuffed apples for dinner, we enjoyed them very much. I used what I had in the house, so ours were made with granny smith apples, hot italian sausage and herb stuffing. I love the flavour that the vinegar brings to the dish. Amazing flavours and great textures, the apple was soft and delicious, a lovely contrast to the stuffing. A new family favourite that I will make often. I can't wait to try this with leftover turkey stuffing. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Apples

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 32.7 mg
    10%
    Sodium 510.1 mg
    21%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.5 g
    34%
    Protein 8.8 g
    17%

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