Stuffed Apples

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Total Time
15 mins
30 mins

Top this oven-baked treat with ice-cream or whipped cream for a warm fall treat.Recipe makes 4 apples.

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  1. Core apples and set aside.
  2. In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
  3. Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
  4. Place apple on a baking sheet lined with parchment paper.
  5. Bake at 350°F for 30 minutes,or until apple is tender to the tip of a sharp knife.
  6. Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.
Most Helpful

5 5

loved these apples, they turned out really lovely. I got a bit happy with and made 9. with double the quantity. They went down a treat... especially with chai tea. I used walnuts instead of pecans as it was all I had in the house.