Stuff'd Jalapeno Chile Peppers

READY IN: 8hrs 15mins
Recipe by Colorado Lauralee

Try 'em.....you'll like 'em. From Sassy Southwest Cooking.

Top Review by sparklesmucho

These are absolutely delicious! I baked mine, however (400 degrees for about 25 min). The sweetness of the red jalapenos makes for a wonderful aftertaste. I made these with and without the seeds and also with both green and red jalapenos. The red jalapenos without the seeds are the best! I've made these 3 times in the past month! Perfect for a Sunday afternoon nibble! I imagine some white wine...pinot grigio perhaps, would go wonderfully with these...if I try it I'll post again. Thanks for this recipe!

Ingredients Nutrition

Directions

  1. Cut jalapenos in half lengthwise.
  2. Remove seeds and devein. Set aside.
  3. In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
  4. Beat with an electric mixer until smooth.
  5. Stir in pecans and onions.
  6. Stuff jalapenos with cream cheese until slightly rounded.
  7. Cover and refrigerate at least 8 hours.
  8. Serve sprinkled with cilantro.
  9. NOTE: It's important to wear gloves when working with jalapeno peppers.

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