Stromboli

"A Kid Pleaser"
 
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Ready In:
40mins
Ingredients:
8
Yields:
12 slices
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ingredients

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directions

  • Wrap the bread dough in plastic wrap and thaw overnight in the fridge.
  • Preheat the oven to 375°.
  • Place the dough on lightly greased baking sheet.
  • Pat the dough to a 10x15-inch rectangle.
  • Arrange the mozzarella cheese lengthwise down center; layer with pepperoni, then provolone; ham is last.
  • Moisten the edges of dough with water.
  • Bring each long side of dough to center; press edges together securely-to seal ends.
  • Brush loaf with melted butter and sprinkle top with parmesan cheese.
  • Bake for 20 minutes or until lightly browned.
  • Cool on wire rack.
  • Cut with serrated knife into 12 pieces.
  • Serve with your favorite pizza sauce-warmed.

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Reviews

  1. This is a real 5 star recipe!!! I made 2 loaves over the weekend for parties and brought nothing home. I did make a slight change to the recipe and that was to spread the dough with 1/4 cup of pizza sauce before layering the other ingredients. I also added sliced turkey for a little extra meat. Thank you for sharing, I'm sure I'll be making this again soon.
     
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