Crock Pot Macaroni and Cheese
"This is sure to be a kid pleaser! Easy to make too!"
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 ounces elbow macaroni, cooked and drained
- 4 cups shredded cheddar cheese (16 ounces)
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon pepper (optional)
directions
- Spray crock pot with nonstick spray.
- Place cooked macaroni in crock pot.
- Mix together remaining ingredients, leaving 1 cup of cheese off to the side.
- Pour mixed ingredients over noodles.
- Mix everything together.
- Pour the remaining cup of cheese over top of mixture.
- Cover and cook on low for 5-6 hours, or until edges are golden brown.
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Reviews
-
Made this for a work luncheon and it was all gone. Personally I would double the salt and pepper next time but for a Mac& Cheese it was very good and easy.
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.
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