Streusel Rhubarb Dessert

Submitted by 55tbird

"Found this recipe on allrecipes.com submitted by Shelley Balint. Can use fresh or frozen rhubarb."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 cup all-purpose flour
• 1⁄3 cup confectioners' sugar
• 1⁄3 cup butter, cold

• Filling

• 1 1⁄4 cups sugar
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 2 eggs, lightly beaten
• 3 cups rhubarb, chopped

• Topping

• 3⁄4 cup all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 teaspoon cinnamon
• 1⁄3 cup butter, cold

directions

1. In a bowl, combine flour and confectioners sugar.
2. Cut in butter until crumbly.
3. Press into a greased 9 inch square baking dish.
4. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
5. Meanwhile, in a large bowl, combine the sugar, flour and salt.
6. Add eggs; mix well.
7. Fold in the rhubarb.
8. Pour over crust.
9. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
10. Sprinkle over filling.
11. Bake at 350 degrees F for 45-50 minutes or until rhubarb in bubbly.
12. Cool on wire rack.