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    You are in: Home / Recipes / Strawberry-Yogurt Panna Cotta Recipe
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    Strawberry-Yogurt Panna Cotta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Second2None's Note:

    From Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996

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    Serves: 6



    Units: US | Metric


    1. 1
      Whisk the gelatin into a fourth cup of the cold milk in a small saucepan. When the gelatin has softened, stir it, then place the pan over low heat just until the gelatin dissolves. Do not allow to boil.
    2. 2
      Gradually stir in the remaining milk along with the cream and one-fourth cup of sugar. Cook, stirring frequently, until the mixture barely begins to scald. Do not allow it to boil. Remove from heat, whisk in the orange flower water and set aside until barely warm, about 20 minutes. Spoon the yogurt into a bowl and gently stir it to smooth it. Gradually stir in the milk mixture.
    3. 3
      Transfer the mixture to six four-ounce ceramic ramekins. Cover and chill until set, at least four hours.
    4. 4
      Sweeten the strawberries with the remaining sugar, or to taste, and stir in the liqueur.
    5. 5
      When the gelatin cream has set, unmold the ramekins, each onto a dessert plate, by first running a knife around the edges and, if necessary, dipping the bottoms in hot water for 20 to 30 seconds. Spoon the strawberries around the panna cotta and serve. YIELD. 6 servings.

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    Nutritional Facts for Strawberry-Yogurt Panna Cotta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.1 g
    Cholesterol 36.7 mg
    Sodium 64.0 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.1 g
    Sugars 22.4 g
    Protein 5.6 g

    The following items or measurements are not included:

    orange flower water

    triple sec

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