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    You are in: Home / Recipes / Strawberry Upside Down Cake Recipe
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    Strawberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lacy S.'s Note:

    So good! Be sure to use fresh strawberries and not frozen!!

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 13x9 pan with cooking spray and pour crushed strawberries in the dish. Make sure they are spread evenly.
    3. 3
      Next sprinkle dry Jello over the crushed strawberries in an even layer.
    4. 4
      Top with mini marshmallows in a single layer.
    5. 5
      Finally mix together cake mix, water, oil and egg whites until completely incorporated and then pour on top of marshmallows.
    6. 6
      Place in oven and bake 35-40 mins or until knife stuck in the middle of the cake comes out clean.
    7. 7
      Allow to cool in pan. After it cools you can run a knife all around the edge of the cake a turn upside on a platter to serve.
    8. 8
      We just serve straight out of the 13x9 pan for convenience.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Upside Down Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 77
    24%
    Total Fat 8.6 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.3 g
    173%
    Protein 4.1 g
    8%

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