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    You are in: Home / Recipes / Strawberry Topped Angel Food Cake Recipe
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    Strawberry Topped Angel Food Cake

    Strawberry Topped Angel Food Cake. Photo by lil pilgrim

    1/1 Photo of Strawberry Topped Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lil pilgrim's Note:

    Once you've made this angel food cake, you'll never go back to a box mix again!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a very large mixing bowl bring egg whites to room temperature.
    2. 2
      Meanwhile, sift the powdered sugar and flour together 3 times and SET ASIDE.
    3. 3
      Add cream of tartar and vanilla to egg whites.
    4. 4
      Beat with an electric mixer (I use my KA stand mixer) on medium to high speed until soft peaks form (tips curl).
    5. 5
      Gradually add sugar, about 2 tablespoons at a time, beating on medium to high speed until stiff peaks form (tips stand straight up).
    6. 6
      Sift about one-fourth of the flour/powdered sugar mixture over the egg white mixture, then fold in gently.
    7. 7
      Repeat sifting and folding in the remaining flour mixture, using one-fourth of the flour mixture each time.
    8. 8
      Gently pour the batter evenly into an ungreased 10-inch tube pan.
    9. 9
      Gently cut through the cake batter with a knife.
    10. 10
      Bake on the lowest rack in a 350°F oven for 40-45 minutes or until the top springs back when lightly touched.
    11. 11
      Immediately invert the cake in the pan and cool completely.
    12. 12
      Using a knife, loosen the sides of the cake from the pan, don’t forget to cut around the center hole.
    13. 13
      Then carefully cover the pan with a large plate and invert the pan onto the plate.
    14. 14
      Serves 12.
    15. 15
      Recipe from: BH& G- Old Fashioned Baking.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Topped Angel Food Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.6 g
    126%
    Protein 4.2 g
    8%

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