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    You are in: Home / Recipes / Strawberry Tingle Recipe
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    Strawberry Tingle

    Strawberry Tingle. Photo by Rita~

    1/2 Photos of Strawberry Tingle

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Geema's Note:

    Try this easy, delicious frozen yogurt that is a wholesome treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim strawberries.
    2. 2
      Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
    3. 3
      Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
    4. 4
      Return the yogurt to the processor and whirl again until uniform.
    5. 5
      Refreeze the dessert and serve within the next couple of days.

    Ratings & Reviews:

    • on March 16, 2006

      55

      I followed Rita's lead and made this in the vita-mix. It will definitely give you a tingle--especially if you eat it to fast. I used a strawberry yogurt that was sweetened with Splenda and I left off the additional sugar. All the while I was eating it I kept thinking to myself "this is healthy".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2006

      55

      Creamy & refreshingly good. I did make this in my vita mix for instant gratification! Using frozen berries and low fat yogurt, skipped the sweetener. Just blended and ate! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Tingle

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 37
    38%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 57.0 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.0 g
    36%
    Protein 4.7 g
    9%

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