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    You are in: Home / Recipes / Strawberry Sorbato and Proseco Floats. Recipe
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    Strawberry Sorbato and Proseco Floats.

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Manami's Note:

    In this grown-up float, "sorbato" (a cross between sorbet and gelato) stands in for the ice cream, and bubbly Prosecco is used in place of soda. These look so pretty, served in champagne flutes! Bon Appetit Magazine. April 2009 edition. ;) Get the ice cream machine ready!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss berries, sugar, and salt in large bowl.
    2. 2
      Let stand until juicy, about 30 minutes.
    3. 3
      Puree mixture in batches in blender; press through fine strainer into medium bowl.
    4. 4
      Mix cream and lemon juice into puree.
    5. 5
      Process in ice cream maker according to manufacturer's instructions.
    6. 6
      Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
    7. 7
      Place 1 scoop sorbato in each of 8 glasses.
    8. 8
      Fill each glass with Prosecco (sorbato will float to top).

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Sorbato and Proseco Floats.

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 76
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 30.5 mg
    10%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.9 g
    119%
    Protein 1.1 g
    2%

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