Strawberry Roly-Polies

Name: Strawberry Roly-Polies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 12 serving(s)
Ingredients: 1 (11 ounce) can pillsbury refrigerated breadstick dough; 3 rolls betty crocker fruit by the foot strawberry fruit roll-ups (from 4.5-oz. box); 1/4-1/3 cup sugar; 1 egg white, beaten; 12 fresh strawberries (optional); 12 orange slices (optional)

Submitted by Moe Larry Cheese

"Calling all kids! This roll-'em-up recipe is as much fun to make as it is to eat."

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Ready In:: 28mins
Ingredients:: 6
Serves:: 12

ingredients

1 (11 ounce) can pillsbury refrigerated breadstick dough
3 rolls betty crocker fruit by the foot strawberry fruit roll-ups (from 4.5-oz. box)
¹⁄₄ - ¹⁄₃ cup sugar
1 egg white, beaten
12 fresh strawberries (optional)
12 orange slices (optional)

directions

Heat oven to 375°F Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
Bake at 375°F for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes. Serve warm with strawberries and orange slices.