Strawberry Ricotta Porridge

Submitted by Mel Bedggood

"A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten."

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 1

ingredients

• 5⁄8 cup oats
• 2 tablespoons light ricotta cheese
• 1 tablespoon Splenda granular
• 1 pinch salt
• 250 g strawberries, mashed
• 1⁄2 cup skim milk, you could use soy milk also

directions

1. heat strawberries mashed in pot with splenda, stir until heated.
2. add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
3. when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
4. Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.

Reviews

[Mandy]

This is a really nice way to serve porridge. I only had 3 large strawbs left so just used those and added a little milk to help the oats cook. Toddler DD was most impressed with her pink porridge and I want to try with the egg added next time to see if I can sneak som googies in her as she normally wont touch them. Thanks for posting!