Total Time
Prep 30 mins
Cook 25 mins

Spring will be here soon.

Ingredients Nutrition


  1. In a 3-quart saucepan, combine the water, rhubarb, sugar, zest, and salt; bring to a boil, stirring occasionally, until the sugar is dissolved.
  2. Decrease heat to a simmer; cover, and cook until the rhubarb is soft, about 10 minutes.
  3. Add in the quartered strawberries; cook for 4 minutes.
  4. Remove from heat and let cool for 15 minutes.
  5. Strain fruit mixture through a fine-mesh strainer into a 2-quart container, pushing down on the solids to extract as much juice as possible.
  6. Add vanilla and lemon juice; stir to combine.
  7. Let cool completely, then chill until very cold.
  8. When ready to serve, add the sliced strawberries and serve over ice.