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    You are in: Home / Recipes / Strawberry-Rhubarb Freeze Recipe
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    Strawberry-Rhubarb Freeze

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash berries, hull and mash.
    2. 2
      Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
    3. 3
      When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.

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    Nutritional Facts for Strawberry-Rhubarb Freeze

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 152
    31%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 93.0 mg
    3%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 2.9 g
    11%
    Sugars 79.9 g
    319%
    Protein 2.0 g
    4%

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