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    You are in: Home / Recipes / Strawberry Pop Cake Recipe
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    Strawberry Pop Cake

    Strawberry Pop Cake. Photo by Chef Doozer

    1/1 Photo of Strawberry Pop Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Doozer's Note:

    My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.

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    Units: US | Metric

    • 1 (18 ounce) package white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (3 ounce) package strawberry Jell-O gelatin dessert
    • 1 1/2 cups boiling water
    • 1 (12 ounce) can strawberry soda



    1. 1
      Prepare white cake mix according to package directions.
    2. 2
      Pour into a 9 x 13 baking pan.
    3. 3
      Bake as directed.
    4. 4
      When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
    5. 5
      As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
    6. 6
    7. 7
      To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
    8. 8
      Spread over cooled cake.
    9. 9
      Garnish with strawberries if desired.
    10. 10
      Store in refrigerator.

    Ratings & Reviews:

    • on August 01, 2007


      I made this cake for the first time and my family looovvedddddd! I had the whole pan gone that same day! Thanks! This is definitely a keeper if you like cold cakes! I will definitely be putting this in my recipe file and making all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2006


      This is one of my favorite summertime treats! I got the recipe from my grandmother, and it's identical to this one, except she used and I use a yellow cake. Could use different flavours of Jello and soda to create a different taste, but I always use strawberry, 'cause that's how Grandma made it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Pop Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.5 g
    Cholesterol 2.1 mg
    Sodium 349.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 0.2 g
    Sugars 31.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    strawberry soda

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