Prep 15 mins
Cook 0 mins
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
- Puree strawberries, pineapple juice, banana and water until smooth.
- Press through a fine sieve into a medium bowl.
- Discard solids remaining in sieve.
- Cover; refrigerate until cold or overnight.
- Stir strawberry mixture.
- Transfer to an ice-cream maker; freeze according to manufacturer's instructions.