Strawberry Pecan Coffee Cake
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 cup fresh strawberries or 1 cup frozen strawberries, cut into pieces
- 3 tablespoons brown sugar, packed
- 1 cup all-purpose flour
- 1⁄3 cup granulated sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄2 cup sour cream
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla
- 1 large egg
- 1⁄4 cup pecans, chopped
-
Icing
- 1⁄4 cup confectioners' sugar
- 1 1⁄2 teaspoons milk
- 1⁄4 teaspoon vanilla
directions
- Preheat oven to 350 degrees F.
- If using frozen strawberries, thaw and cut into pieces. Combine with brown sugar and set aside.
- Spray an 8” round cake pan with cooking spray.
- In a large bowl, combine flour, granulated sugar, baking powder, baking soda and salt. In a separate bowl, combine sour cream, butter, vanilla and egg. Mix well and add to flour mixture. Stir until just moistened.
- Spoon 2/3 of the batter into prepared pan. Spread strawberry mixture evenly over the batter. Top with remaining batter. Sprinkle pecans on top.
- Bake for 40 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 10 minutes on a wire rack before removing from pan.
- ICING: Combine confectioners’ sugar, milk and vanilla. Stir well and drizzle icing over cake. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I'm a Stay At Home Mom to a 9 year old boy and 7 1/2 year old b/g twins. I also have a boxer/pit mix doggie named Buddy.
On top of a hectic life, I love to cook, bake and make canned goods.
My hobbies include scrapbooking, entering sweepstakes www.online-sweepstakes.com and gardening.