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    You are in: Home / Recipes / Strawberry-Lemon Syrup Recipe
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    Strawberry-Lemon Syrup

    Strawberry-Lemon Syrup. Photo by Baby Kato

    1/1 Photo of Strawberry-Lemon Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef #1510052's Note:

    This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000

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    Units: US | Metric


    1. 1
      Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.

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    Ratings & Reviews:

    • on May 02, 2014


      Lovely syrup chef. We are enjoying this beautiful red syrup very much. So far I have served it with Jalapeno Cornmeal Waffles, it worked perfectly with them, it has just the right amount of sweet and tartness, a lovely contrast. Tonight we will be enjoying it with my favorite Vanilla Bean Ice Cream and then next week I will use the rest for garnish with cream on a Homemade Sponge Cake... I can't wait. Thank you so much for sharing your recipe, which was quick and easy to make with terrific results. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Lemon Syrup

    Serving Size: 1 (841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 118.0 g
    Dietary Fiber 4.4 g
    Sugars 110.3 g
    Protein 1.5 g

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