Strawberry-Kiwi Sangria (Non-Alcoholic)

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is my all-time favorite summer drink. Very refreshing. If you prefer, the tea can be prepared and chilled 1 day ahead (Step 4), just cover and keep chilled in the refrigerator. Or you can cheat (which is what I do), and place the tea mixture in the freezer for about an hour, and then continue on with the recipe. I'm too impatient to wait three hours for this drink.

Ingredients Nutrition


  1. Bring 4 cups water to boil in a large saucepan.
  2. Add tea bags; cover and let steep 10 minutes. Discard tea bags.
  3. Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
  4. Chill tea until cold, about 3 hours.
  5. Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
  6. Add tea and all remaining ingredients.
  7. Stir and serve.