Strawberry - Kiwi Fingerprint Cookies

Submitted by YummySmellsca

"Wondering what to do with that Recipe #481634 you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic."

 

• Ready In: 48mins
• Ingredients: 10
• Yields: 14 cookies
• Serves: 14

ingredients

• 1⁄2 cup non-hydrogenated shortening
• 1⁄4 cup sugar
• 7 (1 g) packets almond flavoured stevia
• 1⁄4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons unsweetened almond milk
• 1 1⁄4 cups triticale flour (or whole wheat pastry flour)
• 1⁄4 teaspoon baking powder
• 1 cup dried kiwi, slices diced
• 1⁄2 cup strawberry jam (like Vegan Strawberry Curd (Slightly Soused!))

directions

1. Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
2. Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
3. Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
4. Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
5. Fill with the curd or jam.
6. Bake for 15-18 minutes. Cool completely on the sheets.