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    You are in: Home / Recipes / Strawberry Jam (Using No-Name Pectin) Recipe
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    Strawberry Jam (Using No-Name Pectin)

    1/1 Photo of Strawberry Jam (Using No-Name Pectin)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    tasb's Note:

    I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds.

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    half pi ...

    Units: US | Metric


    1. 1
      Put waterbath canner on, and bring to a boil. Wash, rinse and sterilize 8 jars, lids and rings. (I put my jars and rings in a 225 F oven and the lids in a small pot of water)
    2. 2
      Crush berries, one layer at a time. I did this in a 2 c measure using a potato masher and add it to a 4 c measure a bit at a time.
    3. 3
      Add fruit to large pot with lemon juice pectin and margarine. Stir well and place over high heat, bring to hard boil.
    4. 4
      Add sugar all at once and bring to hard boil, one that can't be stirred down. Boil hard 1 minute. Remove from heat, stirring for 5 minutes to prevent floating fruit. Quickly ladle into hot jars, leaving 1/4 inch headspace. Put into canner, bring to boil and process 5 minutes.
    5. 5
      Notes: The pectin didn't have anything about processing but I do it now because one year I lost most of my cherry jam because the seals broke.
    6. 6
      The original recipe didn't have the margarine but I added it because it helps reduce foaming. I stole the idea from Certo.
    7. 7
      The recipe says it makes 7 cups but I usually do up one extra jar just in case. But this time it only made 6 and a little.
    8. 8
      If you don't want to process I see no reason why you can't just put in jars or containers and freeze.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 05, 2009


      I am not a fruit lover but I made this for my husband and he said it was amazining. So far I have made this recipe twice and had gotten a thumbs up both times. I also find it very easy to make.

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    • on June 07, 2009


      LOVE IT!!! i cant can anything since i dont have the supplies or the space since i live in an apt. i modified this recipe to yield about a pint. IT'S DELICIOUS!! see my blog for the alterations:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Jam (Using No-Name Pectin)

    Serving Size: 1 (2130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 968.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 21.4 mg
    Total Carbohydrate 249.5 g
    Dietary Fiber 2.9 g
    Sugars 238.2 g
    Protein 0.7 g

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