Strawberry Jam FILLED Cupcakes!

READY IN: 40mins
Recipe by Ocean~Ivy

I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)

Top Review by gioia6

On 5-22-09 I was searching for a cupcake recipe that used jam, Google turned up Recipezaar and I found this recipe. It sounded good and I decided to try it. I used buttermilk, and omitted the nutmeg and used canned vanilla frosting to which I added about 1/3 cup of the strawberry jam & I also used cupcake liners. The resulting cupcakes were delicious and made a big hit with my husband's co-workers. Hope Ocean-Ivy sees this...Thanks! Gioia

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease 20 muffin tin cups.
  3. In a large bowl,cream sugar and shortening,until fluffy.
  4. Add in the eggs,blending well.
  5. Next add sifted flour and spices,salt& baking soda.
  6. Add alternatly with milk to creamed mixture.
  7. Fold in the strawberry jam,combine.
  8. Bake for 20-25 minutes.
  9. After removing from pan,you may frost with your favorite frosting!

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