Strawberry Jam
- Ready In:
- 40mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 quart strawberry, cut in halves rinsed and stemmed
- 3 cups sugar
directions
- Put 1/2 cup sugar with strawberries in a deep pan and boil for 5 minutes.
- Add remaining sugar and boil for 10-15 minutes.
- Pour into jars.
- Let stand for 24 hours at room temp.
- Stir occasionally during 24 hours.
- Also boil jars and lids before putting jam in jars.
- Refridge or Freeze.
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RECIPE SUBMITTED BY
Chef Nicole Milsap
United States
Hello,
I'm Nicole and I live in Tennessee, I am currently doing my student teaching. When finished I will be a Family and Consumer Science Teacher (Home Ec.)