Recipe by Wade Hyde

This recipe came from Ball Fruit Jell Pectin label. It's simple but delicious.

Ingredients Nutrition


  1. Remove caps from strawberries.
  2. Crush strawberries, one layer at a time.
  3. Place strawberries and lemon juice into a 6-quart saucepot.
  4. Gradually stir pectin into the mixture.
  5. Bring mixture to a full boil over high heat, stirring constantly.
  6. Add sugar, stirring to dissolve.
  7. Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
  8. Remove from heat and skim foam.
  9. Can the mixture following standardized sterile heat canning process.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a