Strawberry Heart Pillows
"What a delicate and delicious dessert!! It's so good to have after a wonderful summer dinner -"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
16 hearts
ingredients
- 1 frozen puff pastry sheet, thawed (1/2 of 397g package)
- 1⁄3 cup pure strawberry jam
- 1 1⁄3 cups thawed Cool Whip Topping, divided
- 4 large strawberries, each cut into 4 slices
- 1 square BAKER'S Semi-Sweet Chocolate, melted
directions
- Preheat oven to 400°F Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
- Bake 10 minutes. Remove to wire rack; cool completely.
- Cut each heart horizontally in half. Spread 1 teaspoons jam onto bottom half of each heart; top with 1 tablespoons of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
- MAKE AHEAD: Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed.
- HOW TO MELT AND DRIZZLE CHOCOLATE: Place 1 square chocolate in microwaveable bowl. Microwave on MEDIUM 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over desert as desired.
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Reviews
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excellent treat,tho suggest instead of ''cool whip'',install real whip cream,[canned or scratch] will perform plallet pleasing,recalling WOW,got any more? Donnysous
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
