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    You are in: Home / Recipes / Strawberry Heart Pillows Recipe
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    Strawberry Heart Pillows

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    What a delicate and delicious dessert!! It's so good to have after a wonderful summer dinner -

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    Ingredients:

    Yield:

    hearts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
    2. 2
      Bake 10 minutes. Remove to wire rack; cool completely.
    3. 3
      Cut each heart horizontally in half. Spread 1 teaspoons jam onto bottom half of each heart; top with 1 tablespoons of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
    4. 4
      MAKE AHEAD: Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed.
    5. 5
      HOW TO MELT AND DRIZZLE CHOCOLATE: Place 1 square chocolate in microwaveable bowl. Microwave on MEDIUM 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over desert as desired.
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    Strawberry Heart Pillows. Recipe by traveling baker!!!

    Strawberry Heart Pillows

    By traveling baker!!!
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    Nutritional Facts for Strawberry Heart Pillows

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 90
    58%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 13.7 mg
    4%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.7 g
    22%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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