Strawberry Heart Pillows
photo by traveling baker
- Ready In:
- 10hrs 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 frozen puff pastry sheet, thawed (1/2 of 17.3-oz. pkg.)
- 1⁄3 cup strawberry jam or 1/3 cup preserves
- 1 cup thawed Cool Whip Topping, divided
- 4 large strawberries, each cut into 4 slices
- 1 (1 ounce) baker's semi-sweet chocolate baking square, melted
directions
- Preheat oven to 350°F.
- Unfold pasty. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
- Bake 20 minutes, or until golden brown. Remove to wire racks; cool completely.
- Cut each heart horizontally in half. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. Cover with tips of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm not supposed to love you, I'm not supposed to care, I'm not supposed to live my life, wishing you were there. I'm not supposed to wonder where you are or what to do, I'm sorry I just can't help myself; I fell in love with you. Hey! Its me Nikky. The crazy clutz. Yah I Know I am but that just makes it easy for me to be the high light in your day. I'm the person to make you smile when you cry. Cry your heart out, let it all go. Cuz remember after every tear, comes a rainbow. Do not go where the path may lead, go instead where there is no path, and leave a trail. I love to cook, and bake. I try a lot of new recipes. Some that I like, some that are great, and some gross. I hope that you like my recipes.
muah
Nix