Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.

Ingredients Nutrition


  1. In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
  2. In a small mixing bowl, beat cream until stiff peaks form.
  3. Fold into strawberry mixture.
  4. Cover and refrigerate for at least one hour.
  5. Serve with fruit.
Most Helpful

5 5

Very Good!! Thank You.