I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
- In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
- In a small mixing bowl, beat cream until stiff peaks form.
- Fold into strawberry mixture.
- Cover and refrigerate for at least one hour.
- Serve with fruit.