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    You are in: Home / Recipes / Strawberry Freezer Jam Pops Recipe
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    Strawberry Freezer Jam Pops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 33 mins

    33 mins

    4 hrs

    Cookin'withGas's Note:

    discovered this recipe during last summer's obsession with making freezer jams...can't wait for next summer!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups strawberries, Crushed (or any fresh soft fruit)
    • 1 (1 5/8 ounce) package fruit pectin (specifically, Ball Freezer Jam Fruit Jell)
    • 1 1/2 cups sugar

    Directions:

    1. 1
      Combine freezer jam pectin and sugar in a medium bowl, stirring until evenly blended.
    2. 2
      Add crushed fruit; Stir mixture 3 minutes; Let stand until thickened, about 30 minutes.
    3. 3
      Pour jam into popsicle molds; place sticks in mold; Freeze 4 hours or until jam pops are solid.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Freezer Jam Pops

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 1
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.2 g
    108%
    Protein 0.3 g
    0%

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