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    You are in: Home / Recipes / Strawberry Crepes Recipe
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    Strawberry Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    TLC-MO's Note:

    From the kitchen of Tona Thornburg Court, Bridgeton MO.

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    Ingredients:

    Serves: 6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Grease 7" skillet lightly; heat until hot. Beat baking mix, milk and eggs with hand beater until smooth. For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with spatula; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out. Mix sour cream and brown sugar. Place about 1 tablespoon on each crepe; roll up. Serve with strawberries and any remaining sour cream mixture.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Crepes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 92.0 mg
    30%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.5 g
    66%
    Protein 6.2 g
    12%

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