Strawberry Creme Brulee

Submitted by Suzy_Q

"From "The Green Thumb Harvest" cookbook. Haven't tried this yet. I assume this would also be great with the fruit and jelly switched for raspberry, orange etc. Time does not include chill time."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 egg yolks
• 66.55 ml sugar
• 0.25 ml salt
• 709.77 ml light cream, scalded
• 9.85 ml vanilla extract
• 177.44 ml strawberry jelly
• 473.19 ml fresh strawberries, washed and hulled

directions

1. Preheat oven to 350. Beat together egg yolks and sugar in a large bowl until thick and lemon-colored. Add the salt. Slowly stir in the cream. Add vanilla and blend well. Pour into a glass pie pan. Place pan in a larger pan of hot water and bake for about 1 hour or until a knife inserted into the center comes out clean. Cool, then chill before serving. Melt the jelly over low heat in a small saucepan being careful not to burn. Dip the strawberries into the jelly and arrange on top of the chilled creme brulee. Brush remaining jelly in top as a glaze.