Strawberry Cream Cheese Frosting

Total Time
10mins
Prep
10 mins
Cook
0 mins

Delicious! So good on butter cookies and chocolate mini cupcakes! It takes about 3/4 cup hulled strawberries to make 1/2 cup mashed.

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Ingredients

Nutrition

Directions

  1. Blend together the cream cheese and butter using an electric mixer on low speed until combined, about 30 seconds.
  2. Add 3 cups powdered sugar, gradually, and the mashed strawberries; blend frosting again on low speed until the sugar is incorporated, 1 minute.
  3. Increase mixer speed to medium and blend frosting until fluffy, 30-45 seconds more, adding up to 1/2 cup more sugar to make desired spreading consistency.
  4. Use as desired.
Most Helpful

4 5

The taste was great, but the consistency was very thin, like a yogurt more than frosting. Maybe I did something wrong, but I didn't want to add more sugar because it was already way too sweet (for my taste)... That being said, most of our guests were licking it off the plates :)

2 5

This is much more of an icing than a frosting. I just about doubled the powdered sugar, and that didn't make a difference. On the plus side, the strawberry taste is powerful, and luckily I will be serving these to teenagers so the sweetness shouldn't be an issue. In the future I might try this again, only adding tbsp if strawberry at a time. This would be good drizzled over angel food cake.

First of all this has been my first ever frosting ive ever made ever and let me say it was a great choice.The taste was so good but I agree with some reviews it was to thin like yogurt I added more sugar and another cream chese and it was thicker I made some chocolate cupcakes with cream cheese chocolate chip filling and used this receipe for my frosting so good next time I will leave out the chocolate chips so it wont be to sweet because the frosting is sweet enough.