Creamy Parmegiano-Reggiano Alfredo

This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
  • Cook over medium heat until smooth.
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RECIPE MADE WITH LOVE BY

@sbera007
Contributor
@sbera007
Contributor
"This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic."
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  1. b_padilla
    Great recipe!! My kids love it!
    Reply
  2. sbera007
    This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.
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