Name: Creamy Parmegiano-Reggiano Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup fat-free half-and-half; 8 ounces fat free cream cheese (softened and cubed); 1/2 cup margarine; 3/4 cup parmigiano-reggiano cheese (grated); pepper (to taste)

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Recipe by sbera007

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This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

Ready In:: 20mins
Serves:
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ingredients

1 cup fat-free half-and-half
8 ounces fat free cream cheese (softened and cubed)
¹⁄₂ cup margarine
³⁄₄ cup parmigiano-reggiano cheese (grated)
pepper (to taste)

directions

Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
Cook over medium heat until smooth.

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RECIPE MADE WITH LOVE BY

@sbera007

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@sbera007

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"This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic."

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review by b_padilla

5/4/2011

Great recipe!! My kids love it!

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creation by sbera007

3/22/2010

This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.