Creamy Parmegiano-Reggiano Alfredo

Name: Creamy Parmegiano-Reggiano Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 cup fat-free half-and-half; 8 ounces fat free cream cheese (softened and cubed); 1/2 cup margarine; 3/4 cup parmigiano-reggiano cheese (grated); pepper (to taste)

(1)

Recipe by sbera007

This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup fat-free half-and-half
8

ounces fat free cream cheese (softened and cubed)
¹⁄₂

cup margarine
³⁄₄

cup parmigiano-reggiano cheese (grated)
pepper (to taste)

DIRECTIONS

Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
Cook over medium heat until smooth.

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