Strawberry Conserve

"When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D Conserves are made from whole fruits, suspended in a thick, sweet syrup, and they do not set firmly. Use them as fillings for summer tarts, spread them on scones with clotted cream or serve with custard or milk puddings as a quick dessert. Raspberries and loganberries can be conserved in the same way. From the British Food Trust: http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=1032&Itemid=28"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
97hrs
Ingredients:
2
Yields:
2 jars
Advertisement

ingredients

Advertisement

directions

  • Place the strawberries in a large bowl in layers with the sugar. Cover and leave for 24 hours.
  • Put into a large saucepan and bring to the boil, stirring until the sugar dissolves. Boil rapidly for 5 minutes.
  • Return the mixture to the bowl, cover and leave in a cool place for a further 2 days.
  • Return to the pan again and boil rapidly for 10 minutes. Leave to cool for 15 minutes, then pot and cover as for jam.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love trying new recipes and once a month cooking (though I don't do it as often as I'd like). I am absolutely getting hooked on the tag games! Thank you to everyone who has tried my recipes, I hope you're liking them as much as my family does! My favorite magnet is one I got from my MIL that has a bunny hopping around saying I'm to busy to be organized. Story of my life. I have three great kids who are growing up way too fast, I'm not ready for empty nest syndrome. I married a wonderful man in 2009 who took me to Alaska on our honeymoon, It was one of the top two places I've always wanted to visit (not one he really had a desire to go to). Next year he's taking me to the other one he and I both want - Australia. Guess I like places that start with A's. My 2010 Tag Games & Swaps: <img src="http://i966.photobucket.com/albums/ae146/buzymomof3/st.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/HerbsandSpicesSwap2009Sticker.jpg"> Sign up was 2009, boxes were 2010 <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg"> My 2009 Tag Games: <img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner"> <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg" border="0" alt="Photobucket"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"X> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://i112.photobucket.com/albums/n191/bb_babe626/Recipes/makemyrecipebannnner.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes