Strawberry-Blueberry Cookie Crisp
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups strawberries, hulled and quartered
- 2 cups blueberries
- 1⁄2 cup pecans, coarsely chopped
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 3 tablespoons orange juice
- 12 pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)
directions
- Heat oven to 375 degrees.
- Coat a shallow 2-quart casserole with nonstick cooking spray.
- In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
- Spoon into the prepared baking dish and drizzle with orange juice.
- Sprinkle cookie crumbs over fruit mixture.
- Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
- Cool; serve warm.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!