Strawberry Batida
"I have had this with and without the alcohol. If you would like to omit the alcohol, then also omit the lemon juice. It's the perfect way to use frozen fruit pulp!"
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup strawberry puree (frozen or fresh mashed strawberries)
- 3 tablespoons condensed milk
- 1 teaspoon lemon juice
- 4 ounces cachaca or 4 ounces vodka
directions
- Blend all of the ingredients in a blender and serve over ice.
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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