Strawberry Angel Souffle'

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READY IN: 55mins
Recipe by dicentra

From 1001 Low Fat Recipes.

Ingredients Nutrition

  • 2 cups angel food cake, crumbs
  • 1 (16 ounce) package frozen strawberries in syrup (thawed and pureed)
  • 1 tablespoon orange liqueur
  • 5 egg whites
  • 12 cup sugar


  1. Combine cake crumbs, 1 1/2 cups of the strawberry puree, and orange liqueur in a large bowl.
  2. Pour remaining 1/2 cup strawberry puree into bottom of a 2 quart souffle dish that has been greased and sprinkled with sugar.
  3. Beat egg whites to stiff peaks in a large bowl, adding sugar gradually; fold into cake mixture.
  4. Pour into souffle dish.
  5. Bake at 350 until puffed and set, about 35 minutes.

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