Strawberry and Honey Pashka
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups cottage cheese or 1 1/2 cups cream cheese
- 3⁄4 cup natural yogurt
- 2 tablespoons clear honey
- 1⁄2 teaspoon rose water
- 2 cups strawberries
directions
- If using cottage cheese, drain off any liqid and pour cheese into a sieve. Use a wooden spoon to rub it through sieve into a mixing bowl. If using cream cheese, simply beat lighty to soften,.
- Stir in yogurt, honey and rosewater. Chop about half the strawberries and stir into cheese mixture.
- Line a new clean flowerpot with fine cheesecloth and tip cheese mixture into it. Leave it to drain over a mixing bowl for several hours, or overnight.
- Invert flowerpot onto a serving plate, turn out pashka and remove cheesecloth.
- Slice the remainder of the strawberries, leaving the greenery in place, and use with a handful of pink rose petals to decorate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.