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    You are in: Home / Recipes / Strawberries With Cinnamon Cream Recipe
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    Strawberries With Cinnamon Cream

    Strawberries With Cinnamon Cream. Photo by loof

    1/1 Photo of Strawberries With Cinnamon Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    redwine's Note:

    Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together cinnamon cream ingredients.
    2. 2
      Let diners dip Strawberries in Cinnamon Cream, or put Strawberries on small plates or bowls and spoon sauce over Berries.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on March 22, 2013

      45

      Very tasty topping for strawberries! The yogurt gave this a nice tangy flavor compliment to the whipped topping and brown sugar. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      55

      The yogurt and topping mixture was just right, not to sweet or tart. But what really made this a 5 star recipe for me was the vanilla. I used Watkins double strength vanilla and the vanilla smelled so good in this dip! I served in bowls and you get about 4- 1/2 cup servings. Made for *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberries With Cinnamon Cream

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 15
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.1 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.1 g
    40%
    Protein 1.5 g
    3%

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