Recipe by Scarlett516
Stovies is a Scottish dish that has been traditionally used for leftovers. In it's simplest form, stovies are just the "scrapings off the stove" and a great use of leftover roast beef. The better your roast beef, the better the stovies will taste. You do not need to be exact at all with the ingredients. The yield greatly depends on how much you have left over from the roast.
- 453.59 g leftover roast beef
- 453.59-1360.77 g leftover roast potato
- 118.29-473.18 ml leftover carrot
- 118.29-236.59 ml leftover gravy