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    You are in: Home / Recipes / Stovetop Steel Cut Oats Recipe
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    Stovetop Steel Cut Oats

    Stovetop Steel Cut Oats. Photo by Bonnie G #2

    1/5 Photos of Stovetop Steel Cut Oats

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Cooks4_6's Note:

    A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste. *Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
    2. 2
      Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don’t stick to the pan.
    3. 3
      When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
    4. 4
      Add in cinnamon and raisins or whatever toppings you wish.
    5. 5
      (If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
    6. 6
      Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.

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    Nutritional Facts for Stovetop Steel Cut Oats

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 24
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.1 g
    0%
    Protein 7.8 g
    15%

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