Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co.
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Yields:
-
6 small loaves
ingredients
- 2 cups alaskan stout beer
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 1⁄2 cups cornmeal
- 1 cup buckwheat flour or 1 cup whole wheat flour
- 1 1⁄2 cups raisins
- 1 1⁄4 cups molasses
- 1 tablespoon baking soda
- 1 1⁄2 teaspoons salt
directions
- Grease 6 clean cans (16ounce vegetable cans work fine) or a 7-inch tube pan.
- Beat all ingredients in large mixing bowl on low, scraping bowl constantly (about 30 seconds).
- Fill cans about 2/3 full.
- Cover tightly with aluminum foil and tie tightly with kitchen twine.
- Place cans on rack in Dutch oven or steamer.
- Pour boiling water around cans to level of rack.
- Cover pot tightly.
- Keep water boiling over low heat until cake tester comes out clean (about 3 hours).
- Add additional water during steaming if necessary.
- Immediately unmold bread and enjoy with butter or cream cheese and Alaskan Stout.
- **Anybrand of"Stout" beer could be substituted in this recipe.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.