Total Time
22mins
Prep 15 mins
Cook 7 mins

This recipe uses chow-chow instead of the usual pickle relish.

Ingredients Nutrition

Directions

  1. Mix together the mashed yolks and mayonnaise until fairly smooth.
  2. Add in the chow-chow, mustard, salt, and pepper; mix well.
  3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
  4. Cover and chill in the refrigerator a few hours before serving.

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