Stop-The-Music Deviled Eggs

Submitted by ratherbeswimmin

"This recipe uses chow-chow instead of the usual pickle relish."

 

• Ready In: 22mins
• Ingredients: 7
• Yields: 12 deviled eggs

ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 2 tablespoons chow chow
• 2 teaspoons prepared yellow mustard
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• paprika, for garnish

directions

1. Mix together the mashed yolks and mayonnaise until fairly smooth.
2. Add in the chow-chow, mustard, salt, and pepper; mix well.
3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
4. Cover and chill in the refrigerator a few hours before serving.