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I would rather not use chicken to make stock for soups, but I haven't been able to find another way to make a tasty lower-sodium soup. I got this recipe from The Headache Prevention Cookbook but decreased the amount of salt significantly since sodium is supposed to be really bad for people with headaches, and people in general, according to Joel Fuhrman, M.D., author of Eat To Live.
Units: US | Metric
Serving Size: 1 (4797 g)
Servings Per Recipe: 1